Nutrition Portal
  • Twitter
  • Facebook
  • Home
    • About Us
  • COVID-19
  • Programmes
    • Maternal, Infant and Young Child Nutrition
      • Maternal Nutrition
      • Infant and Young Child Nutrition
    • Food Security and Emergency Nutrition
      • Supplementary Feeding Program
        • Under Fives
        • Pregnant and Lactating Women
        • Commodities
      • Out-patient Therapeutic Program
        • IMAM Facility Serge Model
        • Contingency and Response Planning
      • In-patient Therapeutic Program
      • Blanket Supplementary Feeding Program
      • General Food Distribution
        • Social Protection
        • Cash for Assets Program
        • Wealth Creation Program
      • Emergency Response
    • Micronutrient Deficiency Control
      • Food Fortification
      • Micronutrient Supplementation
    • Healthy Diets and Physical Activity
      • Nutrition in the Life Cycle
      • Food Composition Tables
      • Physical Activity
    • Monitoring, Evaluation and Research
      • REPORT
      • Research
      • Surveys and Assessments
    • Clinical Nutrition
      • Nutrition in HIV
      • Nutrition in Management of Diabetes
      • Nutrition in Tuberculosis
      • Management of Severe Under-nutrition
    • Nutrition in Agriculture
    • Nutrition and Non-Communicable Diseases
    • Nutrition in Education
      • Early Childhood Development
      • School Feeding Program
      • Nutrition in the School Curriculum
    • Capacity Development
      • Capacity Development Reports
      • Capacity Assessment Reports
    • Supplies and Logistics
  • Partners
    • Donors
      • UNICEF
      • World Health Organization
      • USAID
      • UKaid
      • Japan International Cooperation Agency
      • European Union
      • World Bank
    • Implementing Partners
      • Kenya Nutrition and Health Program plus
      • Action Against Hunger (ACF)
      • Food for the Hungry – Kenya
      • International Medical Corps
      • Kenya Red Cross Society
      • World Vision Kenya
  • County Profile
    • County Profile
    • Routine Data Summaries
  • Survey Dashboard
  • Nutrition Reports
    • SMART Survey Reports
    • MIYCN Assessments Reports
    • IMAM Coverage Survey Reports
    • Seasonal Assessment Reports
      • Seasonal Assessment Infographics
    • Nutrition Capacity Assessment Reports
    • Other Assessments and Surveys Reports
  • Coordination
  • Resources
    • Finances
    • Publications
    • Nutrition Policies and Laws
  • Advocacy
    • Media and Advocacy
    • Current ACSM Actions
  • Sun Movement
    • Government Network
    • Civil Society Alliance
    • Business Network
    • Academic Research
    • Donor Network
  • News
  • Vacancies
  • Videos
  • Contact
  • Search

You are here: Home / Nutrition Reports / Nutrition Capacity Assessment Reports
  • SMART Survey Reports
  • MIYCN Assessments Reports
  • Nutrition Capacity Assessment Reports
    • Capacity Assessment Reports
  • IMAM Coverage Survey Reports
  • Seasonal Assessment Reports
    • Seasonal Assessment Infographics
  • Situation Reports
  • Other Assessments and Surveys Reports

Route

Useful Links

Global Nutrition Cluster
National Drought Management Authority
Emergency Nutrition Network (ENN)
Community Based Management of Acute Malnutrition Forum (CMAM Forum)
Agricultural Sector Co-ordination Unit (ASCU)
Let's Talk Breastfeeding, Kenya
Food Fortification, Kenya
Health Guidelines, Standards and Policies Portal

Contact

Contact
Human Nutrition and Dietetics Unit, Ministry of Health,
Address
P.O. Box 43319-00100, Nairobi, Kenya.
Opening Hours:
Monday – Friday: 8:00-17:00
Saturday and Sunday: Closed
Scroll to top